🥘 Gourmet Seafood Cassolette Recipe

Instructions

1. Sauté Aromatics: In a skillet, melt butter and sauté shallots and garlic until fragrant.
2. Cook Seafood: Add shrimp and scallops, cook until just opaque. Stir in crab meat.
3. Deglaze & Simmer: Pour in white wine, simmer until reduced by half.
4. Make Sauce: Stir in cream and mustard. Season with salt and pepper. Simmer until slightly thickened.
5. Assemble: Spoon mixture into greased ramekins. Top with cheese and breadcrumbs.
6. Bake: Bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.
7. Serve: Garnish with parsley and serve hot with crusty bread or a light salad.

This dish is rich, comforting, and bursting with ocean flavor—ideal for a romantic dinner or festive gathering. Want a wine pairing or dessert suggestion to go with it?