📋 Ingredients (Makes ~8 medium pancakes)
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1½ cups | Spoon and level for accuracy |
| Baking powder | 2 tsp | Helps pancakes rise and stay fluffy |
| Salt | ¼ tsp | Balances sweetness |
| Mashed ripe banana | ¾ cup (about 2 small) | Overripe bananas work best |
| Melted unsalted butter | 2 tbsp | Plus more for greasing the pan |
| Large egg | 1 | Room temperature preferred |
| Buttermilk | ¾ cup | Adds moisture and tang |
| Brown sugar (dark preferred) | ¼ cup | Adds caramel-like depth |
| Vanilla extract | 1 tsp | Optional, but enhances flavor |
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