🥣 Traditional Portuguese Kale Soup

Ingredients

• •2 tablespoons Extra-Virgin Olive Oil
• •3 Medium Potatoes
• •2 Medium Onions
• •6 cloves Garlic
• •2 Bay Leaves
• •1 pound Kale
• •Coarse Salt And Pepper
• •1 (15-ounce) can Red Beans
• •1 can Tomatoes
• •1 pound Chourico
• •2 Carrots
• •4 cups Chicken Broth
  

  Instructions

  1. Heat the oil in a deep pot over medium high heat and saute the onions and garlic.
  2. Add potatoes and cover and cook for about 5 minutes, stirring occasionally.
  3. Add the bay leaves and kale to the pot, cover the pot and cook for about 2 minutes.
  4. Season with salt and pepper to taste.
  5. Add the beans, carrots, tomatoes, chouriço, and broth to the pot and bring the soup to a full boil.
  6. Reduce the heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender and carrots are cooked.
  7. Serve this soup with crusty bread