🍳 Method
Bring steak to room temperature for 30 minutes before cooking.
Season generously with salt, pepper, and optional spices.
Heat a skillet or grill over high heat. Add oil or butter.
Sear steak for 2–3 minutes per side for medium-rare, adjusting time for preferred doneness.
Add garlic and herbs to the pan during the last minute for aroma.
Rest the steak for 5–10 minutes before slicing to keep it juicy.
Serve hot, optionally with chimichurri, peppercorn sauce, or a side of roasted veggies.
Pages: 1 2
