🥩 Loaded Baked Potato with Steak Bites 🥔🧈

📝 Ingredients

• 4 large russet potatoes
• 4 tablespoons olive oil
• 6 tablespoons butter
• Steak bites (you can use sirloin or ribeye, cut into small cubes)
• Salt and pepper to taste
• Garlic powder
• Chopped parsley (for garnish)
• Creamy sauce (like ranch, garlic mayo, or sour cream-based sauce)

👨‍🍳 Preparation Steps

1. Bake the Potatoes
   • Preheat oven to 200°C (400°F).
   • Wash and dry the potatoes, then rub them with olive oil and sprinkle with salt.
   • Bake for 45–60 minutes until soft inside and crispy outside.
2. Cook the Steak Bites
   • Heat butter in a pan over medium-high heat.
   • Add steak cubes, season with salt, pepper, and garlic powder.
   • Sear until browned and cooked to your liking (about 5–7 minutes).
3. Assemble the Dish
   • Slice open the baked potatoes.
   • Fluff the inside with a fork and add a bit of butter.
   • Top with steak bites and drizzle with creamy sauce.
   • Garnish with chopped parsley and a sprinkle of spices.