🥩 Portuguese Carne Assada (Azorean Pot Roast)

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👨‍🍳 Method:

  1. Marinate the Meat Mix garlic, paprika, cumin, pepper, salt, wine, and vinegar. Rub over beef and refrigerate overnight.
  2. Sear the Beef Heat olive oil in a Dutch oven. Brown the beef on all sides for flavor.
  3. Add Aromatics Add sliced onion and bay leaves. Pour in the marinade and a bit of water to cover halfway.
  4. Slow Cook Cover and simmer on low heat for 2–3 hours until meat is tender. Add potatoes, chouriço, and carrots in the last hour.
  5. Serve Slice the beef and chouriço. Serve with vegetables and drizzle with the rich sauce. Garnish with parsley and enjoy with crusty bread!
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