🥪 Egg & Cheese Sandwich – Council Classic Style

🍳 Preparation

  1. Boil or fry the eggs
    • For boiled: Cook for 8–10 minutes, then peel and slice.
    • For fried: Heat butter in a pan, crack the eggs in, and cook sunny-side up or flip for over-easy.
  2. Toast the bread (optional)
    • You can toast it lightly or keep it soft—your call.
  3. Assemble the sandwich
    • Spread butter on the bread.
    • Layer the egg slices or fried egg, then add the cheese.
    • Season with salt and pepper.
    • Add a squirt of ketchup or brown sauce if you’re feeling classic.
  4. Serve warm with a mug of tea or a fizzy drink for full council café vibes.

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