🥪 Egg & Cheese Sandwich – Council Classic Style
🍳 Preparation
- Boil or fry the eggs
- For boiled: Cook for 8–10 minutes, then peel and slice.
- For fried: Heat butter in a pan, crack the eggs in, and cook sunny-side up or flip for over-easy.
- Toast the bread (optional)
- You can toast it lightly or keep it soft—your call.
- Assemble the sandwich
- Spread butter on the bread.
- Layer the egg slices or fried egg, then add the cheese.
- Season with salt and pepper.
- Add a squirt of ketchup or brown sauce if you’re feeling classic.
- Serve warm with a mug of tea or a fizzy drink for full council café vibes.
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