🦀 Famous Crab Bombs Recipe
🍳 Method
- Preheat the Oven
- Set oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
- Mix the Wet Ingredients
- In a bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
- Fold in the Crab
- Gently add crab meat and fold with a spatula or your hands.
- Be careful not to break up the lumps—this keeps the texture luxurious.
- Add Crackers and Herbs
- Sprinkle in crushed crackers and parsley. Mix just enough to hold the mixture together.
- Form the Crab Bombs
- Shape into large mounds (about the size of a baseball) and place on the baking sheet.
- Brush tops with melted butter for a golden finish.
- Bake Until Golden
- Bake for 20–25 minutes until lightly browned and heated through.
- Serve hot with lemon wedges and a side of coleslaw or roasted potatoes.
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