🦀 Famous Crab Bombs Recipe

🍳 Method

  1. Preheat the Oven
    • Set oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
  2. Mix the Wet Ingredients
    • In a bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
  3. Fold in the Crab
    • Gently add crab meat and fold with a spatula or your hands.
    • Be careful not to break up the lumps—this keeps the texture luxurious.
  4. Add Crackers and Herbs
    • Sprinkle in crushed crackers and parsley. Mix just enough to hold the mixture together.
  5. Form the Crab Bombs
    • Shape into large mounds (about the size of a baseball) and place on the baking sheet.
    • Brush tops with melted butter for a golden finish.
  6. Bake Until Golden
    • Bake for 20–25 minutes until lightly browned and heated through.
    • Serve hot with lemon wedges and a side of coleslaw or roasted potatoes.

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