🧂 Ingredients
- 2 air-chilled duck breasts (about 8 oz each)
- Salt and black pepper to taste
- 1 tsp dried thyme or rosemary (optional)
- 1 tbsp olive oil or butter
- 2 garlic cloves, crushed
- 1 tbsp balsamic vinegar or lemon juice
- ½ cup chicken broth or water
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