🦞 Lobster Newburg – A Decadent Classic

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👨‍🍳 Instructions:

1. Prepare the sauce

  • In a saucepan, melt butter over medium heat.
  • Whisk in egg yolks and cream until smooth.
  • Add sherry, nutmeg, salt, and pepper. Simmer gently until thickened (do not boil).

2. Add lobster

  • Stir in lobster meat and cook until warmed through (about 2–3 minutes).
  • Taste and adjust seasoning.

3. Serve

  • Spoon mixture into warm puff pastry shells or over toasted bread triangles.
  • Garnish with parsley and serve immediately.

🌟 Tips:

  • Use fresh or frozen lobster meat—no need to cook live lobster.
  • Madeira wine adds depth, but dry sherry works beautifully.
  • Serve as an appetizer or light lunch with a crisp salad.

 

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