Instructions:
Preheat oven to 375°F (190°C). Grease muffin tins generously.
Mix dry ingredients: flour, sugar, baking powder, salt.
Whisk wet ingredients: milk and eggs until frothy.
Combine: Gradually stir wet into dry until smooth.
Fill tins: About ¾ full—these puff up!
Bake: 25–30 minutes until golden and dramatic.
Dust or glaze: Finish with powdered sugar or lemon icing.
🍽️ Brunch Pairing Ideas
Serve with fresh berries and whipped cream
Pair with espresso or strong coffee
Add lemon curd or jam inside for a surprise twist
These pastries are deceptively simple but look and taste like something straight out of a European café. Want help crafting a lemon glaze or turning these into mini dessert bites? I’ve got ideas!
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