👨🍳 Instructions:
Preheat oven to 175°C (350°F). Grease a muffin tin.
Make the batter – In a bowl, mix flour, sugar, baking powder, salt, and nutmeg. – In another bowl, whisk milk, melted butter, and egg. – Combine wet and dry ingredients just until smooth.
Bake – Fill muffin cups about ¾ full. – Bake for 20–25 minutes until golden and puffed.
Coat in cinnamon sugar – While warm, dip each puff in melted butter, then roll in cinnamon sugar.
🌟 Tips:
Best served warm, fresh from the oven.
Add a pinch of cardamom or orange zest for a twist.
Freeze extras and reheat in the oven for a quick treat.
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