👨🍳 Instructions:
1. Make the filling
- In a bowl, mix chicken, shredded cheese, cream cheese/mayo, parsley, garlic powder, salt, and pepper.
- Add chili flakes if you like heat.
2. Prep the bread
- Slice the loaf lengthwise.
- Mix butter and minced garlic, then spread on both halves.
- Toast in oven at 180°C (350°F) for 5–7 minutes until golden.
3. Assemble the sandwich
- Spoon chicken mixture onto bottom half.
- Top with tomato slices or spinach if using.
- Sprinkle extra cheese on top and close the sandwich.
4. Bake until melty
- Wrap in foil and bake for 10–15 minutes until cheese is gooey and bread is crisp.
5. Slice & serve
- Cut into thick slices and serve hot with dipping sauce or salad.
🌟 Tips:
- Add pesto or BBQ sauce for a flavor twist.
- Use garlic naan or sourdough for variation.
- Great for meal prep—wrap and freeze for later!
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