🧄 Cuban Roast Pork Shoulder with Mojo

🔥 Instructions

1. Make the Mojo Marinade
   • Whisk together orange juice, lime juice, garlic, cumin, oregano, salt, pepper, and olive oil.
2. Marinate the Pork
   • Score the pork skin and fat.
   • Place pork in a large zip-top bag or dish and pour marinade over it.
   • Refrigerate for 12–24 hours, turning occasionally.
3. Roast the Pork
   • Preheat oven to 325°F (160°C).
   • Place pork in a roasting pan and cover with foil.
   • Roast for 3–4 hours until tender.
4. Crisp the Skin
   • Remove foil and increase oven to 425°F (220°C).
   • Roast for 30–45 minutes until the exterior is golden and crispy.
5. Rest & Serve
   • Let pork rest for 15 minutes.
   • Slice or shred and serve with rice, black beans, and plantains.