🧄 French Onion Braised Beef

Here’s a luxurious comfort dish that combines two classics: French Onion Braised Beef—tender, slow-cooked beef in a rich, caramelized onion and red wine sauce, topped with cheesy crostini. It’s like French onion soup meets pot roast, and it’s absolutely divine. 🧅🥩🍷

🧄 French Onion Braised Beef

 

🧺 Ingredients:

• 3 lbs beef chuck, cut into 2-inch cubes
• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp tomato paste
• 1 cup dry red wine
• 2 cups beef broth
• 1 tsp fresh thyme (or ½ tsp dried)
• 2 bay leaves
• Salt & pepper to taste
• Optional: Gruyère cheese, baguette slices