🧄 French Onion Braised Beef

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👨‍🍳 Instructions:

1. Caramelize the onions

  • In a large Dutch oven, melt butter and oil over medium heat.
  • Add onions and cook slowly for 30–40 minutes until deeply golden and sweet.
  • Stir in garlic and tomato paste; cook 2 minutes.

2. Sear the beef

  • Season beef cubes with salt and pepper.
  • In a separate pan, brown beef on all sides.
  • Add to the pot with onions.

3. Deglaze and braise

  • Pour in wine and scrape up browned bits.
  • Add broth, thyme, bay leaves, and bring to a simmer.
  • Cover and braise in oven at 325°F (160°C) for 2½ to 3 hours until beef is fork-tender.

4. Finish and serve

  • Toast baguette slices and top with Gruyère.
  • Broil until bubbly and golden.
  • Serve beef with cheesy crostini or over mashed potatoes.

🌟 Tips:

  • Use a mandoline for evenly sliced onions.
  • Let the dish rest overnight for deeper flavor.
  • Add mushrooms or pearl onions for extra texture.
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