Instructions
Prep the Legs
Rinse and pat dry. Season with salt, pepper, and optional paprika.
Sauté Garlic
In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
Cook Frog Legs
Add frog legs to the skillet. Cook 3–4 minutes per side until golden and cooked through.
Finish with Lemon & Parsley
Drizzle with lemon juice and sprinkle with parsley. Serve hot.
🍽️ Serving Ideas
Pair with crusty bread, mashed potatoes, or a light salad.
For a Cajun twist, add Creole seasoning and serve with dirty rice.
Want a grilled version or something with a spicy Asian glaze? I’ve got more ideas if you’re feeling adventurous.
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