🧅 Crockpot French Onion Meatloaf with Melted Swiss Cheese

🍳 Method

1. Mix ground beef, soup mix, breadcrumbs, egg, Worcestershire, and seasonings in a bowl.
2. Shape into a loaf and place in a greased crockpot.
3. Top with caramelized onions and cover.
4. Cook on low for 6–7 hours or high for 3–4 hours, until fully cooked.
5. Add Swiss cheese slices on top during the last 10–15 minutes to melt.
6. Serve hot, optionally with mashed cauliflower or roasted veggies.

This dish blends the deep flavor of French onion soup with the heartiness of meatloaf and the creamy finish of melted Swiss.

Want a baked version or a twist with Gruyère cheese? I’ve got ideas!