🧆 Biscuits and Crab Gravy

Here’s a coastal twist on a Southern classic: Biscuits and Crab Gravy—rich, creamy, and brimming with sweet crab flavor. It’s perfect for brunch or a special breakfast that feels indulgent yet comforting. 🦀🍞✨

🧆 Biscuits and Crab Gravy
Inspired by Bait2Plate and CookWithCi

🧺 Ingredients:
For the Biscuits:
2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

1 tsp salt

6 tbsp cold butter, cubed

¾ cup buttermilk

For the Crab Gravy:
2 tbsp butter

2 tbsp flour

1½ cups whole milk

½ cup heavy cream

1 tsp Old Bay seasoning

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

1 cup cooked lump crab meat (Dungeness or blue crab)

Optional: splash of sherry or white wine