🧆 Slow Cooker French Dip Sandwich

October 10, 2025 by Camila

👨‍🍳 Instructions:

1. Sear the beef
   • Season roast with salt and pepper.
   • In a skillet, heat olive oil and sear roast on all sides until browned.
2. Build the flavor
   • In the same skillet, sauté onions until caramelized. Add garlic and cook briefly.
   • Deglaze with a splash of broth and scrape up browned bits.
3. Slow cook
   • Transfer beef and onion mixture to slow cooker.
   • Add remaining broth, Worcestershire sauce, and bay leaf.
   • Cook on low for 6–8 hours or until beef is fall-apart tender.
4. Shred and serve
   • Remove beef, shred or slice thinly.
   • Strain cooking liquid to make au jus for dipping.
   • Toast rolls, pile on beef and onions, top with cheese, and broil until melted.
5. Dip and enjoy
   • Serve sandwiches with warm au jus on the side.

🌟 Tips:

• Add a splash of soy sauce or beer for deeper flavor
• Use leftover beef for quesadillas or wraps
• Freeze extra au jus for future meals