🧄 Ingredients
- 1 lb seafood blend (shrimp, scallops, squid)
- 8 oz spaghetti
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 3 dashes black pepper
- 1 cup bottled clam juice
- ½ tsp salt
- 1 tsp crushed red pepper
- 2 tbsp lemon juice
- 6 cherry tomatoes, halved
- 1 tbsp chopped parsley
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