Seafood Scampi Recipe

🍝 Instructions

1. Prep the Seafood:
   • Rinse the seafood blend under cold water, drain, and pat dry.
2. Cook the Pasta:
   • Boil spaghetti until al dente. Drain and set aside.
3. Sauté the Seafood:
   • In a skillet, heat olive oil and butter over medium heat.
   • Add garlic and cook until lightly browned.
   • Add seafood blend and black pepper. Stir until halfway cooked.
4. Make the Sauce:
   • Pour in clam juice, salt, crushed red pepper, and lemon juice.
   • Taste and adjust seasoning as needed.
5. Combine & Serve:
   • Add cooked spaghetti to the skillet and toss with the seafood and sauce.
   • Stir in cherry tomatoes and parsley.
   • Serve immediately with crusty bread or a side salad.