🍽️ Persian Orange and Saffron Chicken

🍳 Instructions:

1. Prep saffron: Steep saffron threads in hot water and set aside.
2. Brown aromatics: In a large pan, sauté carrots, onions, and garlic in olive oil until soft.
3. Brown chicken: Add chicken pieces and sear until golden on both sides.
4. Add flavor: Stir in turmeric, paprika, salt, pepper, soy sauce, and stock cube.
5. Citrus infusion: Pour in orange and lemon juice, zest, and saffron water.
6. Simmer or bake: Cover and simmer for 40 minutes, or transfer to oven at 180°C (350°F) for 40–45 minutes until chicken is tender and sauce is reduced.
7. Garnish and serve: Top with slivered nuts and serve with Persian rice or a simple salad.

This dish is inspired by the traditional Khoresh Porteghal (orange stew) and is a one-pan wonder that’s both easy and elegant.

Would you like a recipe for Persian saffron rice to pair with it?