Southern Bacon-Wrapped Meatloaf Recipe

Topping:

• 7 strips of bacon
• 1 cup tomato ketchup
• 2 tsp paprika

🔥 Instructions

1. Prep the Veggies & Bread
   • Sauté onion, garlic, and broccoli in a bit of oil until softened. Let cool.
   • Soak bread in milk until soft.
2. Mix the Meatloaf
   • In a large bowl, beat eggs.
   • Add ground beef, pork, seasonings, Worcestershire sauce, soaked bread, and sautéed veggies.
   • Mix thoroughly with your hands until well combined.
3. Shape & Wrap
   • Form meat mixture into a loaf in a 13×9-inch casserole dish.
   • Lay bacon strips crosswise over the loaf, tucking ends underneath.
4. Bake
   • Preheat oven to 350°F (175°C).
   • Bake for 1½ hours or until internal temp reaches 160°F (71°C).
   • Let rest for 10 minutes before slicing.
5. Serve with Sauce
   • Mix ketchup and paprika for a smoky glaze.
   • Serve warm with mashed potatoes, green beans, or cornbread.

This recipe is rich, satisfying, and packed with Southern soul. You can find the full version on Savory With Soul.

Want a spicy twist or a cheesy stuffed version next? I’ve got plenty more meatloaf magic!