🍽 Ingredients:
- 1 boneless beef chuck roast (about 3–4 pounds)
- 1 pound red potatoes, quartered
- 1 cup baby carrots
- 1 onion, chopped
- 2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 cup Dijon mustard (optional for extra flavor)
- 1 ½ cups beef broth
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
