would you Eat this pot Roast with CARRTS AND POTATOES

September 15, 2025 by Camila

🔥 Instructions:

1. Prep the veggies: Place the potatoes and carrots at the bottom of a slow cooker or Dutch oven.
2. Season the meat: Cut the roast in half if needed. Mix mustard, rosemary, garlic salt, thyme, and pepper. Rub this mixture all over the roast.
3. Layer it up: Place the seasoned roast on top of the veggies. Sprinkle chopped onion over everything and pour in the beef broth.
4. Cook low and slow:
   • In a slow cooker: Cover and cook on low for 6–8 hours until the meat and vegetables are tender.
   • In a Dutch oven: Brown the roast first on all sides, then bake covered at 325°F (160°C) for about 3 hours, adding veggies halfway through.
5. Serve: Slice the roast and serve with the tender carrots and potatoes. Spoon some of the broth over the top for extra flavor.