Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This dish is pure comfort in a bowl: Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍗🧄🍚. It’s a beautiful fusion of crispy chicken skin, sweet-savory glaze, and a fragrant broth that wraps everything in warmth. Here’s how to make it at home, inspired by the full recipe on

🧄 Ingredients (Serves 4)

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced ginger
• 4 garlic cloves, minced

For the Broth:

• 2 cups chicken broth
• 1 tbsp sesame oil
• 1 tsp cornstarch (optional, for thickening)

For the Rice:

• 2 cups jasmine rice
• 4 cups water

Garnish:

• Chopped green onions
• Fresh cilantro