Caramelised Soy Chicken in Garlic Ginger Broth with Rice

September 16, 2025 by Camila

🔥 Instructions

1. Prep the Chicken Pat chicken dry and season with salt and pepper.
2. Sear the Chicken Heat oil in a deep skillet. Place chicken skin-side down and cook for 5–7 minutes until golden. Flip and cook the other side.
3. Add Sauce Base Stir in soy sauce, brown sugar, garlic, and ginger. Coat the chicken well.
4. Simmer in Broth Pour in chicken broth until chicken is partially submerged. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
5. Cook the Rice Rinse rice until water runs clear. Boil with water, cover, and cook for 15–20 minutes until fluffy.
6. Thicken Broth (Optional) Mix cornstarch with water and stir into broth to thicken slightly.
7. Serve Slice chicken and serve over rice. Ladle broth on top and garnish with green onions and cilantro.