🍽 Baked Cod with Lemon and Garlic
Ingredients:
Cod fillet pieces (1.5 lbs)
Fresh parsley (¼ cup)
Fresh lemon juice (5 tbsp)
Extra virgin olive oil (5 tbsp)
Melted butter (2 tbsp)
Garlic cloves (5, minced)
All-purpose flour (⅓ cup)
Ground coriander (1 tsp)
Sweet paprika (¾ tsp)
Ground cumin (¾ tsp)
Salt (¾ tsp)
Black pepper (½ tsp)
Instructions:
Preheat oven to 400°F (200°C).
Mix lemon juice, olive oil, and melted butter in a bowl.
In another bowl, combine flour with spices, salt, and pepper.
Dip cod in lemon mixture, then dredge in flour mixture.
Sear cod in a hot skillet with olive oil for 2 minutes per side.
Add garlic to remaining lemon mixture and pour over fish.
Bake for 10 minutes until fish flakes easily.
Garnish with parsley and serve immediately
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