Persian Shirazi Salad (Salad-e Shirazi)

👩‍🍳 Instructions

1. Dice cucumbers, tomatoes, and onion into small, uniform pieces.
2. In a bowl, combine the chopped vegetables.
3. Add dried mint, lime juice, olive oil, salt, and pepper.
4. Toss gently to coat everything evenly.
5. Chill for 30 minutes to let the flavors meld (optional but recommended).

🍽️ Serving Tips

• Serve cold as a side dish with grilled meats, rice dishes, or kabobs.
• For a traditional twist, substitute lime juice with verjuice (sour grape juice).
• Want extra zing? Add a pinch of sumac or fresh herbs like parsley.

This salad is all about balance—cool cucumbers, juicy tomatoes, tangy citrus, and the unmistakable aroma of mint. It’s a little bowl of sunshine from Shiraz. Let me know if you want a fusion twist or pairing ideas!