🍳 Method
Preheat air fryer to 200°C (400°F).
Toss shrimp in olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
Arrange shrimp in a single layer in the air fryer basket.
Cook for 6–8 minutes, shaking halfway, until shrimp are pink and slightly crispy.
Garnish and serve with parsley and lemon wedges.
Serve over pasta, rice, salad, or in tacos! Want a spicy Cajun twist or a keto-friendly dipping sauce? I’ve got ideas!
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