Feta-Stuffed Greek Chicken Meatballs with Roasted Garlic Tzatziki 🧆🧄🇬🇷

Juicy chicken meatballs filled with melty feta—paired with creamy, garlicky tzatziki that takes things way up a notch.

Ingredients
For the Chicken Meatballs:
1 lb ground chicken

3 oz feta cheese, cut into small cubes

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

⅓ cup breadcrumbs (panko or regular)

1 tablespoon olive oil (for cooking)

1 egg, lightly beaten

¼ cup finely chopped red onion

Zest of 1 lemon

1 tablespoon fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

For the Roasted Garlic Tzatziki:
1 head garlic (whole)

1 cup Greek yogurt

½ cucumber, grated and drained

1 tablespoon olive oil

1 tablespoon fresh dill, chopped

Salt and black pepper, to taste

1 tablespoon lemon juice