This is among my partner’s favorite picks for a dinner during the week

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Frittatas are a versatile and delicious dish with roots in Italian cuisine. Traditionally, they are made with eggs and a variety of fillings, including vegetables, meats, and cheeses. This low-carb version featuring broccoli and cheddar is perfect for those looking to enjoy a hearty breakfast or brunch without the extra carbs. These mini frittatas are not only easy to prepare but also make for a delightful meal that can be enjoyed on the go. The combination of tender broccoli and sharp cheddar cheese creates a savory and satisfying flavor profile that is sure to please.
These mini broccoli and cheddar frittatas pair wonderfully with a fresh green salad or a side of sliced avocado for a light and balanced meal. For a heartier option, consider serving them alongside a bowl of roasted tomatoes or a platter of mixed olives and cured meats. A crisp white wine or a refreshing iced tea would complement the flavors beautifully.
Low Carb Mini Broccoli and Cheddar Frittatas
Servings: 4
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Ingredients
6 large eggs
1/4 cup heavy cream
1 cup broccoli florets, chopped
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
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