Po
Creamy Herb Chicken and Crispy Potatoes
Prep time: 20 minutes
Cooking time: 30 minutes
Portions : 2-3
Calories: about 620 per serving
Juicy grilled chicken breast slices 
Al dente penne pasta 
Baby golden roasted potatoes dor
Garlic Parmesan Buttercream Cr
Fresh chives and parsley 
Olive oil salt black pepper Italian herbs
Start by roasting baby potatoes in olive oil, herbs and seasonings until perfectly coated. Grill the chicken breast until well charred and cooked through. Simultaneously, cook the pasta and set aside. In a skillet, melt butter and sauté garlic, then add cream and parmesan to create a garlic herb sauce. Toss the pasta in the sauce, coat everything nicely and top with chopped chives and parsley.
Add spinach or mushrooms to the sauce for more flavor, or squeeze some fresh lemon over the chicken before serving!