Maple Honey Butter Sweet Potato Cornbread 
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup yellow cornmeal 
– 1 cup all-purpose flour 
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon baking powder 
– 1/2 teaspoon salt 
– 2 large eggs 
– 1/2 cup melted butter 
– 1 cup buttermilk 
– 1/4 cup honey (for maple honey butter)
– 2 tablespoons maple syrup (for maple honey butter)
– 1/2 cup softened butter (for maple honey butter)
Instructions:
1. Preheat oven to 375°F (190°C) 
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.2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt .
.3. In another bowl, blend the mashed sweet potatoes, eggs, melted butter, buttermilk, honey, and maple syrup until smooth .
.4. Add the wet ingredients to the dry ingredients, stirring just until combined. Pour the batter into a baking dish and bake for 25-30 minutes, until golden .
.5. For the maple honey butter, mix the honey, maple syrup, and softened butter until smooth .
.6. Serve the warm cornbread with a dollop of maple honey butter on top and enjoy
