Ingredients:
For the Crepes:
* 1/2 cup all-purpose flour
* 2 tbsp cocoa powder
* Pinch of salt
* 2 tbsp sugar
* 1 egg
* 1/2 tsp vanilla extract
* 1 tbsp oil
* 2/3 cup milk
For the Filling:
* 1/2 cup cold whipping cream
* 2 tbsp sugar
Instructions:
1. Prepare the Batter:
* In a bowl, mix flour, cocoa powder, salt, and sugar.
* Add egg, vanilla, oil, and milk. Whisk until smooth.
2. Cook the Crepes:
* Grease a 28cm pan lightly with oil and heat it.
* Pour 1/3 cup of batter into the pan, swirling to coat.
* Cook for 2 minutes until the surface looks dry.
* Flip and cook the other side for 1 minute.
* Repeat until all batter is used. Let crepes cool.
3. Make the Cream Filling:
* Beat cold whipping cream with sugar until stiff peaks form.
4. Assemble the Roll Cake:
* Spread whipped cream over each crepe.
* Roll tightly to form a log.
* Chill in the fridge for 2–4 hours before slicing.
