Creamy Coconut Beef and Chickpea Curry Served with Buttery Garlic Naan
Ingredients:
1.5 lbs beef stew meat or chuck, cut into bite-size pieces
1 can (15 oz) chickpeas, drained and rinsed
1 can (13.5 oz) coconut milk
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper (optional)
1 tablespoon tomato paste
1 cup beef broth or water
Salt and pepper, to taste
2 tablespoons oil
For the Garlic Naan:
2 cups all-purpose flour
1/2 cup plain yogurt
1/4 cup warm milk
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Ingredients…
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Eat this cucumber salad for dinner every day and you will lose belly fat!
Ingredients:
2 cups shredded cabbage (green or Napa)…
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I need a vegan way to increase my iron intake. Recent blood work shows I’m anemic.
Jimmy Johns
Bahaha
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Greg Haynes
Sunbeam steam boost plus is my go to iron. Totally vegan and gets rid of any wrinkles
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“Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them. Safe to say I will be making them again and again.”
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”
Recipe in Firsτ Coʍmеոτ .
