Succulent Herb Butter Beef Tenderloin Roast
Ingredients:
– 2 lbs beef tenderloin
– 1/4 cup butter, softened
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the softened butter with the chopped rosemary, thyme, salt, and pepper.
3. Rub the herb butter mixture all over the beef tenderloin.
4. Place the beef on a roasting rack in a baking dish.
5. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches your desired doneness.
6. Remove from the oven and let it rest for 10 minutes before slicing. Serve and enjoy!
