and Crab Nacho Bomb Corn Dogs πŸ€πŸ¦€ A delicious twist on classic corn dogs, bursting with shrimp and crab flavors!

πŸ›’ Ingredients :
– 1 cup shrimp, peeled and deveined
– 1 cup crab meat, shredded
– 1 cup nacho cheese sauce
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon paprika
– 1 cup buttermilk
– 2 large eggs
– Hot dogs or sausage links
– Oil for frying
πŸ“ Instructions :
– In a bowl, mix together the cornmeal, flour, baking powder, salt, and paprika.
– In another bowl, whisk together buttermilk and eggs.
– Combine the wet and dry ingredients until smooth.
– Fold in the shrimp, crab meat, and nacho cheese sauce.
– Skewer hot dogs or sausage links, then dip them in the batter to coat.
– Heat oil in a deep fryer or large pot.
– Fry the coated corn dogs until golden brown and cooked through, about 4-5 minutes.
– Drain on paper towels and serve hot with extra nacho cheese sauce.
Time and Nutrition:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories (Kcal): 450
Servings: 6

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