Grilled Chicken Pasta Salad with Balsamic Vinaigrette 🍝🥗🍗

Ingredients

2 grilled chicken breasts, sliced

3 cups cooked pasta (penne or rotini)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup feta cheese, crumbled

½ cup red bell pepper, chopped

¼ cup fresh basil, chopped

¼ cup red onion, thinly sliced

Balsamic Vinaigrette

¼ cup balsamic vinegar

⅓ cup olive oil

1 garlic clove, minced

Salt & pepper to taste

1 tsp honey

1 tsp Dijon mustard

Instructions

Grill and slice the chicken, then set aside.

Cook and drain pasta, rinse under cold water.

In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, red onion, and basil.

In a small bowl, whisk together all vinaigrette ingredients until smooth.

Pour dressing over salad and toss gently.

Add sliced chicken and crumbled feta on top.

Chill 30 minutes before serving or serve immediately.