Ingredients :
– Butterfly Trap (250 g)
– Corn (200 g)
– Red pepper (1)
– Lawyer (1)
– Black beans (200 g)
– Red onion (1)
– Fresh coriander (a bouquet)
– Lemon juice (2 tablespoons. Eating soup)
– Olive oil (3 tablespoons. Eating soup)
– Tex-Mex spices (1 spoon. at coffee)
– Salt and pepper to taste
Instructions:
1. Cook the farfalles in a large saucepan of boiling salt water according to the package. Drain it and let it sit.
2. In a large salad bowl, add corn, diced bell peppers, cubed avocado and rinsed black beans.
3. Incorporate chopped red onion and chopped fresh cilantro.
4. In a small bowl, mix lemon juice, olive oil, Tex-Mex spices, salt and pepper. Pour that dressing over the salad
5. Finally, add the chilled pasta and gently mix everything.
Nutritional information:
Approximately 350 calories per serving, 12 g protein, 15 g fat.
Time:
Prep: 15 minutes | Bake: 10 minutes
Don’t hesitate to try this recipe this summer! You could add a personal touch to it, what do you think?
