🍰 Pineapple Cream Cheesecake 🍰🍍

Ingredients:

1 ½ cups graham cracker crumbs

1/3 cup melted butter

Pinch of salt

2 packages (8 oz each) cream cheese, softened

1 cup crushed pineapple (drained, reserve juice)

1/2 cup granulated sugar

1 cup whipped topping

1 tbsp pineapple juice (from reserved juice)

1 tsp vanilla extract

Instructions:

Mix graham cracker crumbs, melted butter, and salt. Press into a 9-inch springform pan. Chill for 15 mins.

In a large bowl, beat cream cheese and sugar until smooth.

Fold in whipped topping, crushed pineapple, pineapple juice, and vanilla extract.

Spread mixture over the crust and smooth the top.

Refrigerate for at least 4 hours or until firm.

Garnish with extra pineapple or whipped cream if desired