📝 Ingredients
- 500g beef tenderloin (cut into thick slices)
- Salt and black pepper
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 4 tablespoons butter
- 4 cloves garlic (crushed)
- 1 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Roasted potatoes (as a side dish)
👨🍳 Preparation Steps
- Prepare the Beef
- Season the beef slices with salt and pepper.
- Heat olive oil in a pan over high heat.
- Sear the beef slices for 2–3 minutes on each side (medium-rare), adding rosemary and garlic for flavor.
- Remove and let rest.
- Make the Creamy Sauce
- In the same pan, reduce heat and add butter.
- Pour in heavy cream and stir gently.
- Add Dijon mustard if desired, and simmer until thickened.
- Season with salt and pepper.
- Roast the Potatoes
- Cut potatoes into wedges, toss with olive oil, salt, pepper, and rosemary.
- Roast in oven at 200°C (400°F) for 30–40 minutes until golden and crispy.
- Assemble the Dish
- Place beef slices on a plate, drizzle with creamy sauce.
- Add roasted potatoes on the side.
- Garnish with fresh rosemary.
🍽️ How to Use This Dish
- Serve as a main course for dinner or special occasions.
- Pair with a green salad or steamed vegetables.
- Add a glass of red wine for a full gourmet experience.
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