Crispy Chebureki with Juicy Beef Filling

Golden, flaky pastries stuffed with spiced beef—perfectly crispy outside, juicy inside!

 Ingredients:

For Dough:

3 cups flour

1 cup water

1 tbsp oil

1 tsp salt

For Filling:

1 lb ground beef

½ cup diced onions

¼ cup chopped parsley

1 tsp cumin

½ tsp paprika

½ tsp salt

Oil for frying

Make dough: Mix flour, water, oil, and salt. Knead, rest 30 mins.

Cook filling: Brown beef with onions and spices. Stir in parsley.

Roll dough thin, cut circles. Fill, fold, and seal edges.

Fry in hot oil 2-3 mins per side until golden. Drain on paper towels.