Beef Stew

Ingredients:

• 2 pounds stew beef, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 medium potatoes, peeled and chopped into bite-size pieces
• 4 carrots, peeled and chopped into bite-size pieces
• 1 cup frozen peas
  Preparation time: 15 minutes Cooking time: 2 hours 30 minutes Total time: 2 hours 45 minutes
  1. In a large bowl, season the stew beef with salt and pepper. Add flour and toss to coat.
  2. Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes.
  3. Add onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
  4. Add beef broth, Worcestershire sauce, bay leaves, thyme, paprika, and additional salt and pepper. Bring to a boil.
  5. Reduce heat to low, cover the pot, and simmer for 1 1/2 hours, stirring occasionally.
  6. Add potatoes and carrots to the pot and simmer for another hour, or until the vegetables are tender.
  7. Add frozen peas and simmer for another 5 minutes, or until the peas are heated through.