🔥 Authentic Carne Asada + Street Tacos Juicy, flavorful, and marinated to perfection — this Carne Asada is the real deal. Whether you’re grilling for taco night or your next fiesta, this recipe brings the taste of the street to your table. Don’t forget the lime! 🍋

Ingredients

For the Marinade:

2 lb flank steak

¼ cup lime juice (2–3 limes)

¼ cup orange juice (no pulp)

¼ cup soy sauce (regular)

3 Tbsp olive oil

1 cup chopped cilantro, plus more for garnish

7 cloves garlic, finely chopped

2 tsp chili powder

1 tsp cumin

1 tsp salt

Optional for Serving (Taco Style):

Small corn tortillas

Diced white onion

Fresh cilantro

Lime wedges

Instructions

Step 1: Make the Marinade

In a shallow dish, mix together: lime juice, orange juice, soy sauce, olive oil, cilantro, garlic, chili powder, cumin, and salt.

Add flank steak, turning to coat well.

Cover and refrigerate for at least 6 hours, preferably overnight, flipping once halfway through.

Step 2: Grill to Perfection

Preheat grill to medium-high heat.

Grill steak for 3–5 minutes per side, flipping once.

Internal temp: 145°F for medium-rare, 160°F for medium.

Remove from grill, tent with foil, and rest for 5–10 minutes.

Slice thinly against the grain.

To Make Street Tacos

Warm up corn tortillas

Add sliced carne asada

Top with onion, cilantro, and a squeeze of lime juice

Optional: add avocado, salsa, or queso fresco!

Pro Tips

Marinate overnight for maximum flavor.

Let the meat rest before slicing to lock in juices.

Serve on grilled tortillas for extra smoky flavor.

Great with a side of Mexican rice or street corn!