Salisbury Steak with Onion Gravy

🥩 Ingredients

For the steak patties:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)

For the onion gravy:

• 2 large onions, thinly sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp dried thyme
• Salt and pepper to taste

🍳 Instructions

1. Make the Patties:
   • In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
   • Shape into 4 oval patties.
2. Cook the Patties:
   • Heat olive oil in a skillet over medium-high heat.
   • Brown patties for 4–5 minutes per side. Remove and set aside.
3. Make the Onion Gravy:
   • In the same skillet, melt butter and sauté sliced onions until golden and soft.
   • Sprinkle flour over onions and stir for 1–2 minutes.
   • Slowly add beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened.
4. Combine and Simmer:
   • Return patties to the skillet. Spoon gravy over them.
   • Cover and simmer for 10–15 minutes until cooked through.
5. Serve:
   • Plate with mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.