This creamy pork breast spaghetti is a delicious, hearty dish that combines tender pork with a rich and velvety sauce. The sauce is made from butter, garlic, flour, and milk, then seasoned with paprika, salt, and pepper for added flavor. A generous sprinkling of cheese adds a creamy, cheesy finish to this comforting pasta dish. Topped with fresh parsley and dill, it’s a flavorful meal perfect for any occasion. Whether you’re preparing it for a family dinner or a special treat, this dish will surely satisfy.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 40 minutes
Ingredients:
- For the Spaghetti and Pork:
- 250 g spaghetti
- 200 g pork breast, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 40 g butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon flour
- 300 ml milk
- 100 g cheese (grated, preferably cheddar or mozzarella)
- 1 teaspoon paprika
- Fresh parsley and dill, for garnish
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Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside, reserving a bit of pasta water for later.
-
Prepare the Pork:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced pork breast and cook for 5-7 minutes, or until it’s browned and cooked through. Remove the pork from the skillet and set it aside.
-
Make the Sauce:
- In the same skillet, add butter and let it melt over low-medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle the flour over the melted butter and garlic, stirring constantly to make a roux. Cook for about 1 minute until it becomes slightly golden.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook the mixture on a low flame, stirring constantly until the sauce thickens, about 5-7 minutes.
- Season with salt, pepper, and paprika, adjusting to taste.
-
Combine the Pork and Sauce:
- Add the cooked pork breast back into the skillet with the sauce, stirring to coat the pork evenly.
- Once the sauce has thickened to your liking, stir in the grated cheese until it melts and becomes part of the sauce.
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Toss the Spaghetti:
- Add the cooked spaghetti to the skillet and toss to combine, making sure the pasta is well coated in the creamy sauce. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
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Serve:
- Plate the creamy pork breast spaghetti and garnish with freshly chopped parsley and dill. Serve immediately for a comforting, flavorful meal.
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy sauce.
Cooking Tips:
- Meat Variations: You can substitute pork with chicken breast or turkey for a leaner option.
- Sauce Consistency: If you prefer a thicker sauce, add a little more flour. For a thinner sauce, use more milk or a splash of pasta water.
- Herb Alternatives: Feel free to experiment with other fresh herbs like basil or thyme for additional flavor.
