French Lentil Bacon Soup

🧂 Ingredients:

  • ½ lb bacon (diced)
  • 1 large sweet onion (chopped)
  • 8 garlic cloves (minced)
  • 3 carrots (sliced)
  • 3 celery stalks (chopped)
  • 1 cup French Le Puy lentils
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 2 bay leaves
  • 4 cups chicken stock
  • 2 cups water
  • 2 russet potatoes (peeled and cubed)
  • 2 tbsp red wine vinegar
  • ¼ cup fresh parsley (chopped)

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