Puerto Rican Pernil (Roast Pork Shoulder)

🧂 Ingredients:

• 4–6 lb pork shoulder (bone-in or boneless)
• 6 garlic cloves, minced
• 1 tbsp dried oregano
• 1½ tbsp olive oil
• 1½ tbsp white vinegar
• 4 tsp salt
• ¼ tsp black pepper
• Optional: 1 packet Sazón, 1 tbsp Adobo seasoning